TRATAGREECE.GR | FLOKOSKALAMARAKIA.GR
Whole grain pasta with roast eggplant and TRATA smoked tuna piquant
    Ingredients
  • 2 cans TRATA Smoked Tuna Piquant
  • 1 packet of whole grain pasta
  • 50g of walnuts
  • 250g of roast eggplant
  • 1 clove of garlic
  • 10 ml of red wine vinegar
  • Juice of 1 lemon
  • 50g parsley, finely chopped
  • Salt and pepper
PREPARATION
Preparation Time:30 minutes

Boil the pasta according to the instructions on the packet in plenty of salted water. Drain the tuna and keep its oil. Place the walnuts in a deep frying pan and cook them at medium heat until they color slightly. Remove them and place the oil from the tuna in the same frying pan. Fry to the point of burning. Add the roast eggplant cut in pieces, the finely chopped garlic, pour in the vinegar, add salt, and let it cook for a few minutes. Add the parsley, lemon juice, salt, and pepper and cook at a low heat. When the pasta is ready, use a pasta fork to move it to the frying pan with the eggplant, without draining it first. Wait for a few minutes with the pan on medium heat in order for the sauce to gain the proper texture, and serve with the walnuts and tuna on top.

Recommended products
for the recipe
Whole grain pasta with roast eggplant and TRATA smoked tuna piquant
  • 2 cans TRATA Smoked Tuna Piquant
  • 1 packet of whole grain pasta
  • 50g of walnuts
  • 250g of roast eggplant
  • 1 clove of garlic
  • 10 ml of red wine vinegar
  • Juice of 1 lemon
  • 50g parsley, finely chopped
  • Salt and pepper

Boil the pasta according to the instructions on the packet in plenty of salted water. Drain the tuna and keep its oil. Place the walnuts in a deep frying pan and cook them at medium heat until they color slightly. Remove them and place the oil from the tuna in the same frying pan. Fry to the point of burning. Add the roast eggplant cut in pieces, the finely chopped garlic, pour in the vinegar, add salt, and let it cook for a few minutes. Add the parsley, lemon juice, salt, and pepper and cook at a low heat. When the pasta is ready, use a pasta fork to move it to the frying pan with the eggplant, without draining it first. Wait for a few minutes with the pan on medium heat in order for the sauce to gain the proper texture, and serve with the walnuts and tuna on top.

Preparation Time 30 minutes
Recommended products
for the recipe