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Baked sardine fillets TRATA on ice with tomato sauce
    Ingredients
  • 1 package of TRATA on ice Aegean sardine fillets (400 gr)
  • 1 large onion cut into thin slices
  • 4 cloves of garlic, thinly sliced
  • 2 large ripe tomatoes
  • 2 red peppers
  • 2 tablespoons of olive oil
  • Parsley
  • Salt and pepper
PREPARATION
Preparation Time:25 minutes

Preheat the oven to 180° C. Spread the onions and TRATA on ice sardine fillets in the baking dish. Dice the tomatoes and peppers and sprinkle with salt and pepper. Pour their juice onto the sardines. Spread out the garlic, sprinkle with the olive oil, and cook at 180° C for approximately 15 minutes. Serve with a seasonal salad.

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for the recipe
Baked sardine fillets TRATA on ice with tomato sauce
  • 1 package of TRATA on ice Aegean sardine fillets (400 gr)
  • 1 large onion cut into thin slices
  • 4 cloves of garlic, thinly sliced
  • 2 large ripe tomatoes
  • 2 red peppers
  • 2 tablespoons of olive oil
  • Parsley
  • Salt and pepper

Preheat the oven to 180° C. Spread the onions and TRATA on ice sardine fillets in the baking dish. Dice the tomatoes and peppers and sprinkle with salt and pepper. Pour their juice onto the sardines. Spread out the garlic, sprinkle with the olive oil, and cook at 180° C for approximately 15 minutes. Serve with a seasonal salad.

Preparation Time 25 minutes
Recommended products
for the recipe