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Fennel Pies with Anchovies TRATA with Oregano
    Ingredients
  • 1 can of Trata anchovies with oregano
  • 2 green onions, finely chopped
  • 100 gr of finely chopped fennel
  • 1 egg
  • 30 ml olive oil
  • 120 gr goat’s milk yogurt
  • 60 ml 2% milk
  • 120 gr self-rising flour
  • Salt
  • Pepper
PREPARATION
Preparation Time:20 minutes

Put the green onions and fennel in a bowl, add salt, and rub together with your hands. Let stand for 10 minutes to allow their liquid to escape. Preheat the oven to 180º C. Spread a baking sheet on the pan that you intend to use. Sprinkle with a little flour. Drain the onions and fennel well and place on a paper towel. In a bowl, mix together the egg, olive oil, yogurt, and milk. Add the onions and fennel, flour, salt, and pepper and mix together. Put the dough in the baking pan. Cook in a preheated oven for about 20 minutes or until the dough is well baked. Cut into portions. Serve the fennel pies with the anchovy fillets.

Recommended products
for the recipe
    Fennel Pies with Anchovies TRATA with Oregano
    • 1 can of Trata anchovies with oregano
    • 2 green onions, finely chopped
    • 100 gr of finely chopped fennel
    • 1 egg
    • 30 ml olive oil
    • 120 gr goat’s milk yogurt
    • 60 ml 2% milk
    • 120 gr self-rising flour
    • Salt
    • Pepper

    Put the green onions and fennel in a bowl, add salt, and rub together with your hands. Let stand for 10 minutes to allow their liquid to escape. Preheat the oven to 180º C. Spread a baking sheet on the pan that you intend to use. Sprinkle with a little flour. Drain the onions and fennel well and place on a paper towel. In a bowl, mix together the egg, olive oil, yogurt, and milk. Add the onions and fennel, flour, salt, and pepper and mix together. Put the dough in the baking pan. Cook in a preheated oven for about 20 minutes or until the dough is well baked. Cut into portions. Serve the fennel pies with the anchovy fillets.

    Preparation Time 20 minutes
    Recommended products
    for the recipe