Fish & Chips: Crunchy anchovies with chips
    Ingredients
  • 1 pack of freshly frozen Trata on ice anchovy fillets (400g)
  • 100 g all-purpose flour (Type 405)
  • 100 g maize flour
  • 5 g garlic powder
  • 5 g dried coriander
  • 400 g vegetable oil for frying
  • 200 g mayonnaise
  • Grated zest of 1 lemon
  • 1 tsp smoked paprika
PREPARATION
Preparation Time: 40 minutes

Leave the anchovy fillets to come to room temperature. Wipe well with kitchen paper. Mix the flours, garlic powder and coriander in a bowl. Coat the anchovies with this mixture and place the fillets on a tray covered with kitchen paper. When you have coated all the anchovies with the flour, put them into the fridge for twenty minutes. Pour the vegetable oil into a wide frying pan and heat to a high temperature. Place the anchovies carefully into the oil. The oil should completely cover the fillets. Turn using a fork. The anchovies are ready when they are golden brown. Remove from the oil and leave on a serving plate covered in kitchen paper until time to serve. Prepare the mayonnaise by mixing all ingredients. Serve with chips with mayonnaise on the side.

Recommended products
for the recipe
Fish & Chips: Crunchy anchovies with chips
  • 1 pack of freshly frozen Trata on ice anchovy fillets (400g)
  • 100 g all-purpose flour (Type 405)
  • 100 g maize flour
  • 5 g garlic powder
  • 5 g dried coriander
  • 400 g vegetable oil for frying
  • 200 g mayonnaise
  • Grated zest of 1 lemon
  • 1 tsp smoked paprika

Leave the anchovy fillets to come to room temperature. Wipe well with kitchen paper. Mix the flours, garlic powder and coriander in a bowl. Coat the anchovies with this mixture and place the fillets on a tray covered with kitchen paper. When you have coated all the anchovies with the flour, put them into the fridge for twenty minutes.

Pour the vegetable oil into a wide frying pan and heat to a high temperature. Place the anchovies carefully into the oil. The oil should completely cover the fillets. Turn using a fork. The anchovies are ready when they are golden brown. Remove from the oil and leave on a serving plate covered in kitchen paper until time to serve.

Prepare the mayonnaise by mixing all ingredients.

Serve with chips with mayonnaise on the side.

Preparation Time 40 minutes
Recommended products
for the recipe