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Fresh Green Beans with TRATA Smoked Tuna, by Eleni Psyhouli
    Ingredients
  • 1 can of TRATA SMOKED TUNA, drained
  • 200 gr of peeled fresh green beans
  • 1 small onion, diced
  • 2-3 branches of dill weed, finely chopped
  • 2-3 branches of parsley, finely chopped
  • 3-4 radishes, thinly sliced
  • Zest from half a lemon
  • For the sauce:
  • 1/3 cup of olive oil
  • 2 tablespoons of balsamic vinegar
  • Juice from half a lemon
  • Salt and pepper
PREPARATION
Preparation Time:20 minutes

Boil salted water and cook the green beans for 5 minutes until they soften but do not break apart. Drain them. Mix the sauce ingredients in a bowl. Put the green beans, onion, dill weed, parsley, radishes, lemon zest, and TRATA SMOKED TUNA in a salad bowl. Add the sauce and mix carefully in order not to break up the tuna.

Recommended products
for the recipe
Fresh Green Beans with TRATA Smoked Tuna, by Eleni Psyhouli
  • 1 can of TRATA SMOKED TUNA, drained
  • 200 gr of peeled fresh green beans
  • 1 small onion, diced
  • 2-3 branches of dill weed, finely chopped
  • 2-3 branches of parsley, finely chopped
  • 3-4 radishes, thinly sliced
  • Zest from half a lemon
  • For the sauce:
  • 1/3 cup of olive oil
  • 2 tablespoons of balsamic vinegar
  • Juice from half a lemon
  • Salt and pepper

Boil salted water and cook the green beans for 5 minutes until they soften but do not break apart. Drain them. Mix the sauce ingredients in a bowl. Put the green beans, onion, dill weed, parsley, radishes, lemon zest, and TRATA SMOKED TUNA in a salad bowl. Add the sauce and mix carefully in order not to break up the tuna.

Preparation Time 20 minutes
Recommended products
for the recipe