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Pasta salad with peas, corn, and spicy anchovies TRATA
    Ingredients
  • 1 can of TRATA anchovies piquant
  • 300 gr of whole-grain pasta
  • 100 gr of peas
  • 100 gr of corn
  • 100 gr of carrots
  • 100 gr of cherry tomatoes
  • 2 fresh green onions, finely chopped
  • 100 gr parsley, finely chopped
  • 1 finely chopped clove of garlic
  • 1 teaspoon of honey
  • 1 lemon
  • 4 tablespoons of olive oil
  • Salt
  • Pepper
PREPARATION
Preparation Time:20 minutes

Boil the pasta in salted water, according to the instructions on the packet. Strain in a colander. Boil the vegetables in salted water and drain. Cut the cherry tomatoes in half. Prepare the sauce. Place the honey, garlic, lemon juice, salt, and pepper in a large bowl. Mix and add the olive oil gradually. Add the pasta, the boiled vegetables, and the parsley, and toss. Serve with the anchovies on top.

Recommended products
for the recipe
    Pasta salad with peas, corn, and spicy anchovies TRATA
    • 1 can of TRATA anchovies piquant
    • 300 gr of whole-grain pasta
    • 100 gr of peas
    • 100 gr of corn
    • 100 gr of carrots
    • 100 gr of cherry tomatoes
    • 2 fresh green onions, finely chopped
    • 100 gr parsley, finely chopped
    • 1 finely chopped clove of garlic
    • 1 teaspoon of honey
    • 1 lemon
    • 4 tablespoons of olive oil
    • Salt
    • Pepper

    Boil the pasta in salted water, according to the instructions on the packet. Strain in a colander. Boil the vegetables in salted water and drain. Cut the cherry tomatoes in half. Prepare the sauce. Place the honey, garlic, lemon juice, salt, and pepper in a large bowl. Mix and add the olive oil gradually. Add the pasta, the boiled vegetables, and the parsley, and toss. Serve with the anchovies on top.

    Preparation Time 20 minutes
    Recommended products
    for the recipe