Pita Bread Stuffed with Octopus TRATA and Taramosalata
    Ingredients
  • 1 can of TRATA octopus in brine
  • 2 pita breads cut in half
  • 1 clove of garlic
  • 2 tablespoons of taramosalata
  • 10 cherry tomatoes cut in half
  • 10 radishes cut in half
  • Fresh lettuce
  • 2 tablespoons of olive oil
  • 1 lemon
  • Dried oregano
PREPARATION
Preparation Time:15 minutes

Prepare the pita bread. Sprinkle it with a little water and broil or toast. They should become soft and not dry up. Mix the olive oil and lemon juice together in a bowl. Add the cherry tomatoes, radishes, oregano, octopus, and mix together. When the bread is ready, remove it from the oven and spread the taramosalata onto it. Turn it into a cone shape with your fingers and keep it in this shape using a toothpick. Fill each cone with the mixture. Serve with fresh lettuce.

Recommended products
for the recipe
Pita Bread Stuffed with Octopus TRATA and Taramosalata
  • 1 can of TRATA octopus in brine
  • 2 pita breads cut in half
  • 1 clove of garlic
  • 2 tablespoons of taramosalata
  • 10 cherry tomatoes cut in half
  • 10 radishes cut in half
  • Fresh lettuce
  • 2 tablespoons of olive oil
  • 1 lemon
  • Dried oregano

Prepare the pita bread. Sprinkle it with a little water and broil or toast. They should become soft and not dry up. Mix the olive oil and lemon juice together in a bowl. Add the cherry tomatoes, radishes, oregano, octopus, and mix together. When the bread is ready, remove it from the oven and spread the taramosalata onto it. Turn it into a cone shape with your fingers and keep it in this shape using a toothpick. Fill each cone with the mixture. Serve with fresh lettuce.

Preparation Time 15 minutes
Recommended products
for the recipe