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Roast peppers with smoked tuna with lemon and oregano
    Ingredients
  • 2 cans TRATA smoked tuna with lemon & oregano
  • 400g peppers
  • 2 cloves garlic
  • 100g walnuts
  • 30g red wine vinegar
  • Salt and pepper
  • To serve:
  • 4 slices of traditional style bread
  • 2 ripe tomatoes
  • Fresh mint
PREPARATION
Preparation Time:40’

Preheat the oven to 200°C. Wash and dry the peppers. Open the tuna and reserve the oil. Mince the garlic and add to the reserved oil. Mix the peppers with the tuna oil. Line an oven dish with greaseproof paper. Place the peppers in the dish and roast until soft and the skin has blistered about twenty minutes. Coarsely chop the walnuts and mix with the vinegar. When the peppers are ready, add the mixture of nuts and vinegar and mix. Add salt. Toast the bread. Thinly slice the tomatoes. Serve as follows: place a few slices of tomato, some peppers, Trata smoked tuna with lemon and oregano, and mint on each slice of bread.     Tip! You can prepare a larger quantity of peppers. Store them in large jars with olive oil, vinegar, and herbs.

Recommended products
for the recipe
Roast peppers with smoked tuna with lemon and oregano
  • 2 cans TRATA smoked tuna with lemon & oregano
  • 400g peppers
  • 2 cloves garlic
  • 100g walnuts
  • 30g red wine vinegar
  • Salt and pepper
  • To serve:
  • 4 slices of traditional style bread
  • 2 ripe tomatoes
  • Fresh mint

Preheat the oven to 200°C. Wash and dry the peppers. Open the tuna and reserve the oil. Mince the garlic and add to the reserved oil. Mix the peppers with the tuna oil. Line an oven dish with greaseproof paper. Place the peppers in the dish and roast until soft and the skin has blistered about twenty minutes.

Coarsely chop the walnuts and mix with the vinegar. When the peppers are ready, add the mixture of nuts and vinegar and mix. Add salt.

Toast the bread. Thinly slice the tomatoes. Serve as follows: place a few slices of tomato, some peppers, Trata smoked tuna with lemon and oregano, and mint on each slice of bread.

 

 

Tip! You can prepare a larger quantity of peppers. Store them in large jars with olive oil, vinegar, and herbs.

Preparation Time 40’
Recommended products
for the recipe