TRATAGREECE.GR | FLOKOSKALAMARAKIA.GR
TRATA Sardines with Leeks, Cherry tomatoes, and Capers
    Ingredients
  • 1 package of Trata on Ice sardines 400 gr
  • 400 gr leeks
  • 1 diced clove of garlic
  • 50 ml olive oil
  • 50 ml white wine
  • 100 gr cherry tomatoes, cut in half
  • 30 gr capers
  • Salt
  • Pepper
PREPARATION
Preparation Time:20 minutes

Allow the sardines to reach room temperature. Wash, clean, and cut the leeks in thin slices. Place the leeks and oil in a deep frying pan, add salt, cover with a lid, and cook at a low temperature until the leeks have become clear in color and sweet. Add the cherry tomatoes and the sardines, pour in the wine and cook for at least 8 minutes, until the fish is ready. Rinse the capers and add them as well. Serve hot with freshly ground pepper.

Recommended products
for the recipe
TRATA Sardines with Leeks, Cherry tomatoes, and Capers
  • 1 package of Trata on Ice sardines 400 gr
  • 400 gr leeks
  • 1 diced clove of garlic
  • 50 ml olive oil
  • 50 ml white wine
  • 100 gr cherry tomatoes, cut in half
  • 30 gr capers
  • Salt
  • Pepper

Allow the sardines to reach room temperature. Wash, clean, and cut the leeks in thin slices. Place the leeks and oil in a deep frying pan, add salt, cover with a lid, and cook at a low temperature until the leeks have become clear in color and sweet. Add the cherry tomatoes and the sardines, pour in the wine and cook for at least 8 minutes, until the fish is ready. Rinse the capers and add them as well. Serve hot with freshly ground pepper.

Preparation Time 20 minutes
Recommended products
for the recipe